Abendkarte (ab 18:00 Uhr)

 

Zwiebel
Pastinakenpüree | Spinat | wachsweiches Ei

Onion filled with parsnip and spinach with soft egg
11.50

Ceviche
Rote Zwiebel | Mango

Ceviche with red onion and mango
12,50

Pfifferlinge
mariniert | Kartoffelkrapfen

chanterelle with potato dumpling

11,50

Vitello
Räucherfischcrème | Kapern | Baby Leaf Salat

Vitello with a cream of smoked fish, capers and baby leaf salad

14,50

Suppe

Vichy Soisse
geräucherter Bachsaibling

vichy soisse  with smoked brook trout

 8,50

Hauptspeisen

Gefüllte Zucchiniblüten
Austernpilze | Rübchen | Rucolapesto

 filled zucchini blossom with mushroom beet root and rucola pesto
15,00

Schulterscherzl
Rote Bete | Kartoffelpüree

 Braised shoulder of beef with beet root and potato puree

23,50

Entrecôte
Grillgemüse | fries

dry aged Entrecôte with grilled vegetable and fries
28,00

Lachsforelle
Blattspinat | Selleriepüree | Pernotsauce

Salmon trout with spinach and celery puree

22,00

Dessert

Nemesis
Erdbeere | Balsamico Honig Sorbet

Nemesis  chocolate tart with strawberry and a balsamico honey sorbet
9,50

Marillenknödel
Zimtbrösel

Apricot dumpling
8
,50

Kleine Käseauswahl v. Heims
mit Chilichutney und Walnuss

Selection of cheese with chilichutney and walnut

9,50